Licor Beirao Liqueur

Tasting Notes

This liqueur is produced using 13 aromatic plants, seeds and spices that have been manually selected. Double distillated in copper stills. Yellow amber in colour with delicate aromas of fennel, rosemary, orange, cinnamon, cardamon as well as an additional array of spices. On the palate mint, herbal notes and spices (notably cinnamon).